Plant Catalog
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Search results for plants in the category Vegetables
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Round, light-green, planetary bulbs are packed with creamy white, tender flesh with a sweet turnipy flavor.
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Large, tender, compact heads with crisp leaves. Heat resistant.
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Early maturing and wonderful eating quality. Large yields of 3-4 lb. fruit.
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Sweet, crisp pods, Sugar Snap germinates well in cold, wet soil, and the vigorous plants quickly produce a thick stand.
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Long, Tapperd pepper that is flat, thick walled and smooth. Mild flavor is good for roasting. Green turning red pepper that is 5" x 3".
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These are referred to as Ancho when they are red and dried and Poblano when they are fresh and green. Roast for use in salads or dry and grind for chili powder. About 8 times milder than a Jalapeno.
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Distinctive, tapered Italian bull's horn shaped fruit. Medium-thick. Very sweet raw or cooked.
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Producing an abundance of very wrinkled fruits that grow 5-6" long. The fruits have thin flesh and are used fresh in hot sauces or dried and ground for cayenne pepper.
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This is the super hot pepper that started it all. It held the World's Hottest Pepper title for 4 years from 2007-2011. Insanely hot.
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Smooth, blocky & blunt-ended peppers are 4-lobed, thick walled with a very sweet, mild flavor. Green changing to deep golden-yellow.
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