Plant Catalog
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Search results for plants in the category Herbs
One Of The Best Bush Basils, Compact With Small Fragrant Leaves And A Good, Sharp Flavor. Cooking Or As An Ornamental.
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Crinkled, Lettuce-Leaf Foliage That Can Be Used In Place Of Sweet Basil. A Sweet Basil For Cooking Or Used Fresh.
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Fairly Bushy With Purple Stems And Flowers. Stems And Leaves Feature A Spicy, Licorice Flovor. Thai, Vietnamese, And Other Ethnic Cuisine.
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An Ornamental, Honey Scented Herb With Finely Cut Foliage And Daisy-Like Blooms. Aromatherapy Or In Herbal Drinks.
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Crishp, Dark Green, Narrow Leaves And Purple Flowers. Leaves Have A Mild Onion Flavor. Borders, Garnish, Or Flavoring In Cooking.
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Flat Leaves And White Flowers. Has A Mild Garlic Flavor In Leaves. Flowers And Leaves Are Popular In Chinese Cuisine. Excellent For Borders.
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Finely serrated-leaf, so less chopping needed, great garnish for Asian and Latin American cuisine, best to use early when plants are young for baby-leaf production, good traditional Cilantro flavor.
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