Plant Catalog
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Search results for plants in the category Herbs
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Fast growing salad herb.
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Uniquely bold, hot, nutty flavor like Japanese wasabi. Toothed, spoon shaped green leaves.
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Classic basil flavor and aroma with enchanted cool weather tolerance. Possibility of harvest well into fall. Use fresh or dried in cooking.
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Distinct Cinnamon Colored Stems, Purple Flowers, And Dark Green Leaves. Slight Cinnamon Taste And Odor. Use Fresh Or Dried.
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Purple-leaved variety, bred for its uniform leaves and greater vigor than other purple varieties. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer.
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Used medicinally for digestion and immune support. Also used in Thai cuisine and teas.
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Bright Green Leaves Are Largest Of Lemon Scented Varieties. Carefree, Robust Nature In Garden. Cooking, Tea, Marinades Or Dressing.
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Largest Leaves Available And More Intense Sweet Flavor Than Regular Basils. A Sweet Basil For Cooking And Pestos.
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Nice red color on slightly cupped leaves, uniform and compact habit.
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