Plant Catalog

These are referred to as Ancho when they are red and dried and Poblano when they are fresh and green. Roast for use in salads or dry and grind for chili powder. About 8 times milder than a Jalapeno.

Distinctive, tapered Italian bull's horn shaped fruit. Medium-thick. Very sweet raw or cooked.

Producing an abundance of very wrinkled fruits that grow 5-6" long. The fruits have thin flesh and are used fresh in hot sauces or dried and ground for cayenne pepper.

This is the super hot pepper that started it all. It held the World's Hottest Pepper title for 4 years from 2007-2011. Insanely hot.

Smooth, blocky & blunt-ended peppers are 4-lobed, thick walled with a very sweet, mild flavor. Green changing to deep golden-yellow.

Long, very sweet, wedge-shaped fruit, good for frying or in salads.

Blazing hot, wrinkled green fruit ripen to yellowish-orange. Thin walled.

(Hot Banana) Early, medium to thick walled. Long, waxy, yellow pepper turns red at maturity. Good canner.

Perfectly sized for snacking. Produces high yields of brightly colored mini peppers.

Deep green fruits mature extremely early & have mega flavor and disease resistance. A new jalapeno that boasts extra-large, 3 oz. dense fruits that average 4 1/2" long.