Plant Catalog
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Search results for plants in the category Herbs
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Awesome straight and strong rosemary perfect for BBQ. Great flavor and aroma. Fresh or dried in many dishes.
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Pungent Flavored Rosemary, Wonderful For Cooking. Use Fresh Or Dried With Chicken, Pork And As Potpourri.
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Long, Oval, Gray-Green, Aromatic Leaves. Use Fresh Or Dried As A Seasoning In Avariety Of Foods.
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Shrubby Habit With Scarlet Flowers And Pineapple Scented Leaves. Tender Perennial. Plant In Pots. Use Leaves For Jams, Jellies And For Garnishes.
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Aromatic Purple Foliage. Plant As A Herb Or Flower For Your Garden. Use Fresh Or Dried Leaves In Sausage, Salads And Soups.
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Long, Oval, Green And Gold Leaves. A Milder Flavor Than Standard Sage. Plant In Pots Or In The Garden. Use In Teas, Jellies And Desserts.
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Bright Green Leaves With Contrasting Dark Maroon Stems And Veins Add Color And Taste. Use In Cole Slaw, Salads, Soup Or Sauces For Fish.
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Incredibly Sweet Leaves Are An Herbal Alternative To Sugar. Bushy, High-Yielding Plant. Leaves Used As A Sweetner, Fresh Or Dried.
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Grown For Its Flavorful Leaves. Hearvest Before Flowering. Use Fresh Or Dried Leaves In Soups, Sauces, Stews And Rubbed On Meats.
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